Diet in Sickness and in Health

In "Diet in Sickness and in Health", Ernest Hart provides a comprehensive guide to the science of nutrition, exploring the composition and properties of various food groups and their impact on health and disease. The author delves into the roles of proteins, carbohydrates, and fats, as well as the effects of stimulants like alcohol, tea, and coca, offering insights into their benefits and potential risks. This work serves as an informative resource for understanding the fundamentals of healthy living and the therapeutic use of diet.
"Diet in Sickness and in Health" is an unchanged, high-quality reprint of the original edition of 1895.