“The Century Cook Book” by Mary Ronald is more than a collection of recipes — it's a fascinating glimpse into the culinary heart of the late 19th century. With hundreds of thoughtfully curated dishes, practical kitchen advice, and elegant menu suggestions, this cookbook was designed not just for sustenance, but for refinement and style. Ronald blends tradition with emerging modern techniques, making it a timeless guide for curious cooks and food historians alike. Perfect for anyone who loves vintage cooking, domestic history, or the art of hosting with grace. "The Century Cook Book" is an unchanged, high-quality reprint of the original edition of 1899.
