"Breakfast, Luncheon and Tea" by Marion Harland is a charming culinary guide from the 19th century, offering readers a glimpse into the dining habits of the era. With practical recipes, meal-planning advice, and etiquette tips, the book covers everything from hearty breakfasts to elegant afternoon teas. Harland's engaging style and attention to detail make this a delightful read for food enthusiasts, historians, and anyone curious about vintage cooking traditions. "Breakfast, Luncheon and Tea" is an unchanged, high-quality reprint of the original edition of 1875.
